Weekend Make - Cranberry, Pecan and white chocolate muffins

150g cranberries

6oz Caster Sugar

12oz SR Flour

6oz Butter

2 eggs - beaten

200ml milk

100g pecans whole or chopped

grated rind of a fresh lemon

25g white chocolate drops

In a bowl put the sugar, flour and butter.   Rub together until small breadcrumbs.  Add the egg and milk.   Stir well.   Add the lemon rind, white chocolate drops, pecan nuts and cranberries.

Stir well and put into cake cases in a muffin tin.   This may make more than 12 :) 

Cook Gas Mark 6 for about 15 - 20 minutes until golden on the top.

Enjoy x x