Home Made Apple Scone

Home Made Apple Scone

250g Plain Flour

50g Caster Sugar

50g Butter

2 teaspoon baking powder

1 Apple peeled, cored then grated

125ml of milk

,,,,,

Milk to brush

1/2 teaspons cinnamon

teaspoon of sugar

Preheat over to Gas Mark 5/6 

Into a bowl place the flour, butter, sugar and baking powder. 

Rub in the butter until it makes small breadcrumbs

add the grated apple and stir well

stir in the milk until the mixture forms a soft dough.

onto a baking tray put the dough and form into a round

score on the top so the round is divided into 6 pieces. do not cut through just score.

Brush over the top with milk and sprinkle on the sugar and cinnamon

bake in an over for 15 - 20 minutes or until golden brown.

Can be served hot with whipped cream or eaten cold as a cream scone :)

Enjoy x x